Just a few short hours left to register for our Cold/Flu Survival Kit GIVEAWAY!
With a confession, of sorts.
We’re pretty good about planning dinners.
And eating a wholesome, nourishing diet.
We soak our grains (most of the time).
We use organic whole milk and pasteured butter.
We eat grass-fed beef.
Organic, free range chicken.
Our eggs are from a farm down the road (where they eat a vegetarian diet and don’t get any antibiotics and have a pretty cush little garden to roam around).
We make kefir.
We bake our own sourdough bread.
Truth is … when I write all this down it kind of makes me wonder if we’re crazy.
Okay … so I know we’re not crazy.
Maybe just a little eccentric 🙂
But I’m gonna admit something … and for those of you who know me well, it won’t surprise you …
On those occasions when we forget to plan for dinner (yes … forget) … when we haven’t soaked any quinoa or defrosted any tomato sauce or chicken or meat or when we run out of bone broth and just don’t have it together …
We order Chinese food.
Vegetable (sometimes Chicken) lo mein for the kiddos.
Sesame beef for me and the Cowboy.
And often times, we even get white rice. (Gasp!)
Anyway … just wanted you to know …