This sandwich has always had a special place in my heart.

On our first anniversary, John and I spent the day in Austin with our 3 month old baby boy.  (Yes, we got pregnant on our honeymoon.)  For lunch we ate at this tiny cafe on Guadeloupe Street.  I can’t remember the name of the place, but this sandwich is forever etched in my brain.  We’ve been recreating it ever since.

Ultimate Veggie Sandwich 

Ezekial bread – toasted
avocado – sliced or mashed like guacamole
sprouts (I used alfalfa)
roasted red pepper
basil pesto
provolone cheese
thinly sliced eggplant (roasted with olive oil and salt & pepper)

Cram all the ingredients between the bread and enjoy!!
-Abby

We’re linked up over at Kelly the Kitchen Kop and This Chick Cooks.