This giveaway is now closed! (But there is still a ton of great info on grade B maple syrup to read!) Congrats to Ashley B. for winning! Email us at firstname.lastname@example.org to claim your prize!
I was pretty careful about my sugar intake, even then, but I figured maple syrup was maple syrup. And I thought I liked the taste of it.
I don’t think I once looked at the ingredients [which include high fructose corn syrup, corn syrup, water, salt, cellulose gum, molasses, potassium sorbate (preservative), sodium hexametaphosphate, citric acid, caramel color, natural and artificial flavors]. (What?!?!?!)
I guess I just didn’t have a grasp on the effects of high fructose corn syrup on my mood, on my body, on my life.
Now, I’m not saying that HFCS was the reason I suffered bouts of depression. Or that GMOs had anything to do with my constant stomach aches. Or that preservatives had anything to do with whatever erratic behavior I was exhibiting. Or that that extra 10 pounds I carried for 15 (+/-) years had anything to do with the fake food that made it into my diet (including “thick & rich syrup”).
I know you know I think real food is important (at least, if this isn’t your first time here, you know that).
So the fact that Maple Syrup has a higher mineral content than cane sugar (and HCFS and most other sugar substitutes), it contains antioxidants, and is a complex mix of sugars that make it easier to digest and synthesize should have been enough info for me to make the switch from “syrup” to syrup.
But it’s equally important that it taste good.
(What’s the point of eating if it doesn’t taste good?)
So making the switch to real maple syrup didn’t seem like an easy one for me. (Remember how I said I liked the taste of Mrs. Butterworths?)
Well this is what I realized … all those years I had been trying “real maple syrup” and complaining about how watery it was … how i didn’t like the taste because it was so simple and uninteresting … guess why? Because it was GRADE A maple syrup.
Grade A syrup is the first harvest from the trees. It’s lighter in color. It’s thinner in texture. And it’s just not as good for you. So … it doesn’t taste great, and it’s not that good for you … hmmmm … no wonder I opted for the fake stuff.
Grade B (on the other hand) is harvested later in the season. It’s darker. It’s more concentrated. The sugars are more complex.
One ounce of Grade B maple syrup has more than 20% of the daily recommended amount of Manganese it it. It helps eliminate fatty acids, is an antioxidant and has been shown to lower cholesterol. It has Zinc (which is good for your immune system, and yet another antioxidant) and is great for heart function. Grade B syrup is also a metabolism booster (that maple syrup, crushed red pepper and lemon cleanse works WAY better with Grade B syrup), and contains lots of vitamins (like Naicin, B5, B2, Folic Acid, B6, Biotin and Vitamin A) and amino acids (which are the building blocks of protein in our body)
And most importantly … Grade B Maple Syrup tastes fantastic!
So I am converted.
And to celebrate the benefits of Pure Grade B Maple Syrup … we want to share with you some AMAZING syrup harvested by James, a Wisconsin farmer who sells direct to us through our local Weston A. Price Foundation Chapter.
We’ve got a quart for one lucky reader …
Leave a comment…. that’s it!
For additional entries (one each) you can share on your social networks (Facebook, Twitter, Pinterest etc.). Just be sure to let us know by including that in your comment. (Ex: “Hey guys, I’d love to win! I also shared this on Facebook and Pinterest.” That would earn you three entries.)
Contest will be open for one week, until Wednesday June 13 at midnight. Winner will be announced Thursday June 14 as an update to this post.
Contest is only available for U.S. residents, and will be shipped directly to you as soon as the contest ends.
This is not a sponsored post. We just really love the stuff, and think you will too!