You know how you pin a ton of great looking recipes, but never get around to making it?
When our friend Kristine had us over for lunch the other day, she cooked up a fantastic quinoa dish that came from Pinterest. Turns out about 30,000 other people pinned this same dish as well. Now I know why. I think I had 3 servings. I’m pretty sure Jeanne had 4.
My husband loves Thai food, Pad Thai specifically, and I knew once I tried this that I had to make it for him.
Happy to report this nutrient packed dish filled his Thai needs!
Although I changed a few things up… used a sauce pan on the stove top instead of the microwave and subbed rice wine vinegar instead of red wine vinegar (cause I had it on hand), I want to link you directly to her recipe HERE because I just can’t take any credit for this! But I will say… DON’T FORGET THE LIME. Just promise me you won’t forget the lime.
I doubled the recipe, and ate it for lunch and dinner the following day… it was that good! Next time I make it, I will probably make a triple batch and add ever more veggies.