3 ingredient Asian-Kale Salad

untitled (1 of 1)-4This salad is a direct result of a great sale on organic kale from the co-op, an abundance of oranges and an impulse salad dressing buy.  A happy accident I suppose you could say.

Jeanne and I have both talked before how we never buy salad dressings anymore, and it was out of character for me when I threw this in my shopping cart:

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I’m a sucker for all things Bragg, and it’s not the first time I fell for one of their products. Once I got home I realized it most likely tastes similar to Jeanne’s dressing on this salad, but you can find it at most grocery stores or on Amazon here.

Ingredients: (serves 4)

  • 1 bunch kale
  • 2 oranges
  • 3 tablespoons Bragg’s Ginger and Sesame dressing
  • 1 teaspoon white sesame seeds (optional, just adds a little crunch and color)

Wash and dry kale.  Once clean, finely chop.  Kale can be a tough green, so the smaller the chop, the more enjoyable the salad.

Slice oranges into bite size pieces.

Mix kale and oranges together, and add in dressing.  Mix well.

Sprinkle sesame seeds over the top before serving.

Can I get an amen for easy, tasty side salads?


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